Monday, August 29, 2011


Heiko and Christel gave me some very intriguing 'dippers,' as Vivian would say, for breads and stuff. One was a pomegranate vinegar, one is thistle oil, and one is a mystery vinegar. All were sehr lecka ('Sarah Lecka,' as Aunt Susan would say)! I am so happy I remembered these as I was preparing a caprese salad and wondering what to do with a baguette. Danke papa und mama Lang!

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